
From fresh chicken to
signature chicken concepts.
Every restaurant has its own challenges. That's where we start.
Two entry points. One philosophy.
PEKIKA always starts with fresh chicken. Where we go from there depends on your ambition.
More than chicken. A complete point of view.
For entrepreneurs who want to discover what becomes possible when product, presentation, flavour and operation are approached as one.
One fresh chicken base. Endless possibilities.
Complete flavour concepts with their own atmosphere, character and presentation — designed to give your menu a signature of its own.
One fresh chicken base. Endless possibilities.
Every flavour is a complete concept with its own character, atmosphere and presentation — not one dish, but a world of possibilities.


Hot

Tropical

White Truffle

Korean

Garden Fresh

Cheesy Garlic

Sweet Lemon

Patatkruiden
A finishing touch made for fries
One flavour concept. Multiple menu opportunities.
Our Flavour Concepts aren't tied to a single dish. The same signature works across different presentations — so you can build your menu the way you envision it.
More than chicken. A complete point of view.
Behind PEKIKA is more than a menu. It's a way of looking at flavour, dish, presentation and operation — as one whole.
Plan a meetingEvery restaurant is different.
We don't start with a standard solution. We start with you.
- What kind of business you run
- Which customers you serve
- How your kitchen works
- What you want to improve
- Where you want to take your menu
Then together we look at which PEKIKA solution fits.
“We don't believe in selling the same solution to every restaurant. We first want to understand where you are, what your market needs and where you want to go.”
Direct contact with Hubert
Scan the QR code to save or open Hubert's contact details right away.

Curious what PEKIKA could mean for your business?
We'd love to think along with you — not with a standard pitch, but with a conversation that begins where you stand.
